Revolutionizing Cacao Cultivation: The Science Behind CACAO-CAT©

A New Era in Cacao Agriculture

As a scientist dedicated to agricultural biotechnology, I have observed for decades how our cacao producers face increasingly greater challenges. The intensification of crops has brought with it a dramatic increase in phytosanitary problems, while traditional solutions based on conventional agrochemicals generate ever more serious environmental and health concerns. It is in this context that we developed CACAO-CAT©, a solution that represents a paradigm shift in cacao crop management.